Saturday, December 5, 2009

level five in Modli

unit seven

word meaning

  • dining=the main meal of the day usually in the evening
  • signify=refer to
  • brunch= meal between breakfast and lunch
  • curious=needed, wanted
  • disconcerting=personally
  • etiquette= style of life
  • confronted= faced, met
  • distinctive=remarkable
  • flavor= taste
  • delicacy= yummy, tasty, delicious
  • offend= bother
  • fellow dinner= the person who serve dinner, the host
  • cut up=cut into very tiny and small pieces
  • faux pas=warning, embarrassing
  • cautionary= warning
  • suck= touch with tongue
  • upright= put in vertical position
  • kosher= prepared according to rules, religiously prepared
  • banquets= dining tables
  • silverwares= steel/metal objects used for dining
  • knife= used for cutting and spreading food
  • spoon= used for mixing, serving and eating food
  • fork= used to pick up food and eat with
  • napkin= a piece of cloth used for protecting clothes or cleaning mouth or fingers
  • plate= a dish with that you eat from or serve food from
  • bowl= a round deep dish
  • saucer= a small curved plate which you put a cup on
  • pickles= salty food like carrot, cucumber, lemon, olives
  • ingredients= components
  • utensils= tools

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